A Comparative Study between Pakistan and Brunei Halal Food Standards Related to Standards of Machines, Utensils, Production Lines and Devices

دراسة مقارنة بين معيار جمهورية باكستان الإسلامية ومعيار سلطنة بروناي دارالسلام لصناعة الأغذية الحلال المتعلقة بمع

Abstract

Islamic Republic of Pakistan is a Muslim Country as it has a large Muslim population those needs are also Halal about food sector. And Negara Brunei Darussalam is also a Islamic country. So both has a Halal food Standards which fulfills the needs of country. Pakistan Halal food standard is known as: PS3733-2019, and Brunei Halal food standard is known as: PBD24-2007. Comparative study between Halal food standards reveals several things like similarities and deferences between them, and features of each of these standards and their sources. This leads to improving the standards by adding clauses into other standard in which the important clauses are not available, in this way we learn how to mutually benefit from each standard. Therefore, the researcher in this article chose the appropriate topic in Halal and Haram food especially in manufacturing and preparation standards which covers machines, utensils, production lines and devices for comparative study between Pakistan and Brunei food standards; because in this topic we found many challenges. We must pay attention to this topic, otherwise Halal food can be transformed into Haram. So the comparative study of this article aim to highlights the similarities and deferences between these two standards, and by this way, we can control the problems in this aeria and thus we fully implement it in the Halal food industry.

Key words: Comparative study, Pakistan, Brunei, Halal food Standards, Machines, utensils, tools, production lines, devices